Madras curry is is a hot spicy curry which originated in Madras (now callled Chennai) in South India. This south Indian curry can be made with vegetables or meats and is very popular in the United Kingdom, Middle East and many other countries. The piquant and Spicy Madras curry became a big hit with British [...]
Balti Stir Fry is a delicious curry dish originating from northern India and Pakistan. Balti curry chicken is very popular in many countries. Balti is a Hindustani word meaning a ‘Wok’ or a deep bottomed fry pan for cooking curries. Balti is also known as ‘Karhai in India. There is a definite impact of Chinese [...]
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India. Goa was occupied by the Portuguese for a number of years and so naturally, the Portuguese style of cooking has a marked influence on the local dishes of Goa. Vindaloo is one such dish, which [...]
Kerala is the southernmost state of India famous for its food which is very hot and spicy and is generally fresh, aromatic and flavoured with coconut, chilies, tamarind, curry leaf, mustard seeds, and asafoetida. Keralites are mostly rice and fish eating people. You can substitute tamarind with vinegar or tomatoes, but there is no real substitute for [...]
We are launching our new blog about Indian Curry Recipes from today. Making Indian curry sauces is an art which has been traditionally passed from one generation to another. In India we have several states and there is nothing like one standard curry taste. In this blog we will introduce several popular Indian curry recipes [...]