Ingredients:

Boneless Chicken : 750 gms

3-4 onions finely chopped

2-3  chopped tomatoes

2-3 Green chillies slit

1 tsp mustard seeds

1 tsp Garlic paste

1 tsp Ginger paste

1 tsp Chilly powder

1.5 tsp Coriander powder

1 tsp Garam masala powder

0.5 tsp Turmeric powder

3-4 tsp coconut oil

2 nos cloves

1 cup coconut milk

1 Stalk curry leaves

Salt – As required

Preparation Method

1. Heat  coconut oil in a pan.

2. Splutter mustard seeds.

3. Add ginger and garlic paste till the raw smell disappears

4. Add Green chilly, chopped onion, curry leaves and sauté for some time till the onions turn golden brown

5. Add chopped tomatoes and salt and sauté few minutes till the tomatoes are crushed into a paste

6. Add red chilly powder, turmeric powder, coriander powder, Garam masala powder, cloves and stir fry few minutes.

7. Add chicken pieces , mix well and stir for few minutes.

8. Add water as required and salt to taste.

9. After about 15 minutes, when chicken fully cooked  add coconut milk and boil for 1 or 2 minutes.

10. Garnish with curry leaves and chopped coriander leaves – serve with rice or Parathas.

Technorati Tags: Kerala, India, Malabar chicken, recipe, Chicken Curry